Swahili cuisine is unique and widely varied. Specialty
Foods of Zanzibar (Unguja & Pemba Islands) and along the coastal regions (Tanga,
Bagamoyo, Mafia and Dar es salaam), spicy foods are common, and there is also
much use of coconut milk. Regions in Tanzania's mainland also have their own
unique foods. Zanzibar typical Foods they are exquisite cuisine that reflects
the cultures that have made their own mark: Bold dishes infused with exotic
spices, an intriguing variety of textures and mouthwatering flavors. If you’re
seeking an authentic taste of Zanzibar cuisine or you are curious on how to
make them…!! Then this is the only opportunity, get recipes direct from Swahili
A fantastic Half day experience, that begins with
introduction of the useful plants (Roots Foods), spice, vegetable and fruits.
Through the local of the Village, you will dive in the middle of Swahili
Kitchen, get to know the right recipes, practice and taste.
Food Facts: Rice, Maize, Fish, Octopus, Goat, Chicken, Beef,
Mutton, Curries, Mboga (Spinach, Sweet potatoes leaves, cassava Leaves),
Ladyfingers, eggplants, better eggplants, Cassava, Yams, Potatoes, Bush
potatoes, Green Banana, Beans, Breads (Chapati, Rice Loaf, Rice Pan,Wheat pan),
Potatoes Balls (Kachor, Cutlesses), Badia and Samosas.
Tastes: Zanzibar is the island of spices; many things
contains from 1 to 5 spices. Most of Spices uses are: Ginger, Curry, Black
Pepper, Hot pepper, Cardamoms and cinnamon.
of morning or afternoon departure
for the Family
pickup and drop-off
Know Before You Go:
is 30 - 60 minutes prior to the booked tour start time
- May be
operated by a multilingual guide
minimum of 2 people per booking is required
Price: $30 Per person in group of minimum 4 For Private Tour: $50 Per person minimum 2 Pax